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 Pub date
2008-01-07

Cheddar cheese puff recipes

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Cheddar cheese puffs

2    cups grated cheddar cheese
1/2  cup butter or margarine, softened
1    cup sifted flour
1/2  tsp. salt
1/2  tsp. paprika
48   small stuffed green olives

     Blend cheese with butter.  Add sifted flour,
salt and paprika.  Mix well.  Mold 1 teaspoon
dough around each olive to cover.  Bake puffs
at 400 degrees for 15 minutes.  Serve hot.
Makes 48 puffs.  These can be made ahead and
frozen before baking.  Thaw and bake as before.


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