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 Pub date
2008-01-07

Applesauce Cheesecake Recipes

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Applesauce Cheesecake
Crust
1 1/4 cups graham cracker crumbs
(about 20 squares)
1/2 cup chopped pecans, toasted
1/4 cup firmly packed brown sugar
1/4 cup margarine, melted
Preheat oven to 350 degrees F.
In medium bowl, combine all crust ingredients; mix well. Press onto bottom of ungreased 10−inch
springform pan.
Filling
24 ounces cream cheese, softened
1 cup granulated sugar
2 tablespoons flour
3 eggs
1 cup applesauce
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
In a large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. Add flour;
blend well. At low speed, add eggs, one at a time, beating just until blended. Add remaining
ingredients. Beat until well blended. Pour into crust−lined pan. Bake at 350 degrees F for 50 to 60
minutes or until center is set. Cool.
Refrigerate several hours or overnight. Just before serving, carefully remove sides of pan. Store in
refrigerator.
Yields 16 servings.


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