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 Pub date
2008-01-07

Amaretto Peach Cheesecake Recipes

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Amaretto Peach Cheesecake
Crust
3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour
Filling
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and puréed
1/4 cup almond flavored liqueur
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough
onto bottom of a 9−inch springform pan. Bake at 450 degrees F for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over
crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue
baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with peach slices and sliced almonds, toasted, if desired.


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