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 Pub date
2008-01-11

Some good cake recipes for cooking

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This is a good cake recipe:
Apricot Cake with Almonds and Orange zest
Ingredients:

* 95 g dried Apricots
* 75 g ground Almonds
* 250 g Butter, softened
* 250 g Caster Sugar
* 95 g plain Flour
* 4 large Eggs, beaten
* 1 Lemon, juice and zest
* 1 Orange, zest
* Sugar for dusting
* 9 in (23 cm) Springform tin, lined with greaseproof paper

Method:

* Preheat the oven to 180 C/ Gas mark 4.
* Whisk butter and sugar together in a bowl until mixture is white and fluffy.
* Whizz apricots with 1 tsp of flour in a blender until they are finely chopped but not as soft as a puree.
* In a bowl, mix almonds and the rest of the flour and set aside.
* Add the eggs to sugar and butter mixture gradually while beating slowly. Add the lemon and orange zest and a third of almond and flour mixture, start mixing slowly with electric hand whisk.
* Add the second and the third lot of almond mixture slowly, if you do this too quickly, you will end up with a heavy cake.
* Mix in lemon juice and apricot, then transfer the mixture to the tin and bake for 45-50 minutes.
* Run a palette knife around the edge of the tin, turn the cake out onto a piece of greaseproof paper dusted with sugar and leave to cool, then turn the right way up and cut into slices.
* Serve with Vanilla ice creams.
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yea i got brill one
an oz of hash
4oz flour
40z sugar
20z butter
2 eggs
mix it all pour into cake tin and bake for 20 mins at 200 degrees
sit back and enjoy
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If you are looking for a WONDERFUL cake that is easy to make, try this:

Easy Coconut Cake

Ingredients:

1 can cream of coconut
1 box of white cake mix
1 can sweetened condensed milk
1 small container of cool whip, softened in refrigerator
Coconut to sprinkle on top

Directions:
1 box of white cake mix - prepare as directed on the box in a 9 x 13 cake pan - not layers.

Let the cake cool. Poke holes in it w/the end of a wooden spoon or something like that.

In a bowl, stir together until blended 1 can cream of coconut and 1 can sweetened condensed milk. Pour this mixture over the cake, letting some of it soak into the holes. Top with cool whip (usually a small container works) and sprinkle coconut on top. Refrigerate.
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COFFEE CAKE

CAKE
? 1 c margarine
? 3 tsp baking powder
? 1 1/2 c sugar
? 1 tsp salt
? 3 eggs
? 1 tsp vanilla
? 1 c milk
? 3 c flour
? 1/2 c melted margarine

FILLING
? 1 1/2 c brown sugar (may substitute 1 cup of chopped nuts for 1/2 cup brown sugar)
? 2 tsp cinnamon

ICING
? Combine a small amount of powdered sugar with water to make a thin glaze.

? Blend margarine and sugar. Add eggs. Alternate milk with dry ingredients.
? Pour 1/2 of the batter in a greased 9x13 pan. Add 1/2 of filling and cover with remaining batter. Top with remaining filling.
? Bake in oven for 10-15 minutes at 300 degrees. Pour 1/2 cup melted margarine on top and bake for 45-50 minutes longer.
? Let it cool slightly and then drizzle with powdered sugar icing.
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yes, this one is sooo good, try it out...
INGREDIENTS
Crust
1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
1/2 cup vegetable oil
1/4 cup ice water
2 ounces unsweetened baking chocolate, chopped
4 tablespoons sugar
3 tablespoons butter or margarine

Filling
16 ounces cream cheese, at room temperature
1/2 cup white chocolate flavored syrup
1/4 cup all-purpose flour
2 egg, beaten


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