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 Pub date
2007-12-31

Fruit Platter brunch recipes

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 Fruit Platter (brunch)

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning.   We invite you to post recipes to BigOven that simply show the basics!

Recipe By:
Serving Size: 8
Cuisine: American
Main Ingredient: Fruit
Categories: Breakfast, Brunch, Salads, Side Dish, Advance, No Cook, Christmas, Easter, Fall, Picnics, Spring, Summer, Kid Friendly, Low Fat, Vegetarian

-= Ingredients =-

-= Instructions =-
Wash and rinse thoroughly.  Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve. 

Arrange the fruit and accompany with yogurt, granola (optional). 



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