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 Pub date
2008-01-07

Soda bread recipes

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Soda bread

2     cups flour, sifted
1 1/2 tsp. baking powder
1     cup buttermilk
3/4   tsp. salt
1/4   tsp. baking soda

     Mix dry ingredients.  Add buttermilk and
stir to make a soft dough.  Turn out on a
lightly floured board and knead for about 1
minute.  Shape the dough into a round loaf
about 8 inches in diameter.  Put in a greased
round pan.  With a sharp knife cut a cross on
top and bake in 350 degree oven for about 40
minutes or until done.  Bread is done if it
sounds hollow when tapped with the knuckles.
Cool on its side before cutting.  For a soft crust,
wrap the loaf in a tea towel and stand on its
side to cool.


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