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 Pub date
2008-01-07

Perfection salad

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Perfection salad

2    3 oz. pkgs. lemon gelatin
1/2  cup sugar
1    tsp. salt
3    cups boiling water
1/2  cup vinegar
1    tsp. grated onion
2    cups fine shredded cabbage
1    cup fine chopped celery
1/4  cup green pepper, chopped
1/4  cup diced pimiento
1/3  cup sliced olives

     Dissolve gelatin, sugar and salt in boiling
water.  add vinegar and blend well.  Chill
until very thick, then fold in remaining
ingredients.  Pour into an 8x4 inch loaf pan.
Chill until firm.  Serve slices on lettuce and
top with mayonnaise.


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