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 Pub date
2008-01-08

Oat Bread for Bread Machine Recipes

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Oat Bread for Bread Machine (revised)
Source: S. Henrico
Yield: 1 ½ lb. loaf - 7 large slices or 1 thinner
slices
*pure oat products
1 ¼ cup Water 300 ml
3 tbsp. Vegetable oil 45 ml
1 cup Oat flour * 250 ml
1 cup Oats, rolled, old fashioned* 250 ml
½ cup White rice flour 125 ml
¾ cup Corn flour 175 ml
3 tbsp. Sugar 45 ml
1 tbsp. Bread machine yeast 15 ml
2 tbsp. Skim milk powder 30 ml
2 tsp. Xanthan gum 10 ml
½ tsp. Salt 3 ml
Set bread machine to RAPID setting.
Add water and oil to bread machine container.
Mix dry ingredients together in separate bowl.
Start the bread machine and slowly add the dry
ingredients to the water and oil mixture,
allowing the paddle to mix thoroughly. When
all of the dry ingredients have been added, use
a rubber spatula and scrape the batter from the
sides of the container allowing it to be
incorporated into the bread mixture. Smooth
out the top of the bread mixture with the
spatula. Close the top of the bread machine and
allow the rapid cycle to continue.
At the end of the cycle, allow the bread to cool
slightly. Remove from the container.
Each large slice has 32 grams of oats and
each thinner slice has 23 grams of oats (flour
and rolled oats totaled).

 



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