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 Pub date
2008-01-08

Oat Bread - Old Fashioned Way Recipes

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Oat Bread - Old Fashioned Way
Source: S. Henrico
Yield: 9 slices if you make a round loaf.
* pure oat products
1¼ cup Water 300 ml
1 cups Oat flour * 250 ml
½ cup White rice flour 125 ml
¾ cup Corn flour 175 ml
1 cup Oats, rolled, old
fashioned *
250 ml
½ cup Gluten-free flax
seed meal
125 ml
2 tsp Xanthan gum 10 ml
3 tbsp Sugar 45 ml
2 tbsp Vegetable oil 30 ml
1½ tsp Salt 7 ml
2 tbsp GF yeast, instant 30 ml
1½ tbsp Skim milk powder 22 ml
1 Egg white 1
1 tbsp Water 15 ml
Proof yeast in ¾ cup warm water and 1 tsp of
sugar. Add remaining ½ cup of water to rolled
oats. Mix dry ingredients, except for ½ cup of
the oat flour. Add proofed yeast and mix on
high with a mixer for 2-3 minutes. Turn out
onto floured surface and work in the remaining
½ cup of oat flour. Mixture will be slightly
sticky. Let rise in warm place until double
(approximately 1 hour). Punch down, shape
into loaf pan or round free-form loaf. Let rise
until double again. Brush with egg white and
water mixture.
Bake in 375ºF oven for approximately 45
minutes or until it sounds hollow when tapped
on the bottom.
Each slice has 25 grams of oats (flour and
rolled oats totaled).


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