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 Pub date
2008-01-03

Fortnight Muffin Recipes

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Makes 24 servings


    3 cups flour                                                   
    1 cup sugar                                                    
    3 teaspoons baking soda                                        
    1/2 teaspoon salt                                              
    3 cups whole bran cereal                                       
    1 cup water                                                    
    2 cups plain yogurt (16 oz.)                                   
    2/3 cup vegetable oil                                          
    2 eggs                                                         
    1 cup raisins                                                  

In a medium bowl, stir flour, sugar, baking soda and salt; set aside.

In a large bowl, stir cereal and water; let stand for 2 minutes to soften. Add yogurt, oil and eggs; beat well. Stir in dry ingredients just until moistened. Quickly stir in raisins. Bake immediately or cover tightly and refrigerate up to 2 weeks, baking as needed, (Do not stir stored batter before baking.)
Fill well-greased muffin-pan cups. Bake in a preheated 400?oven for 15 to 20 minutes or until a wooden pick inserted in center comes out clean and top is golden brown.

 



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