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 Pub date
2008-01-17

Carbonara Recipes

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Carbonara Recipes

An italian salad and italian rustic bread and a nice chianti

Caprese: (salad)

3 or 4 large tomatoes
1 lb. fresh Italian mozzarella
dry oregano
extra virgin olive oil
salt to taste


Directions

1. Slice the tomatoes horizontally discarding the ends.
2. Slice the mozzarella into as many slices as you have of tomato.
3. On a serving dish lay one slice of tomato and then one slice of mozzarella on top of it. Lay the next slice of tomato so that it is slightly overlapping the first and add a slice of mozzarella.
4. Continue like this until all the mozzarella and tomato are on the plate.
5. Sprinkle with oregano and add olive oil as you like.
6. Salt to taste and serve.



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