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 Pub date
2007-12-31

Buttermilk Scones Recipes

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Buttermilk Scones Recipes

The author reports this is the first scone recipe she's tried with consistently fanstastic results.  You may choose powdered buttermilk from the grocery store to avoid having to buy fresh buttermilk every time.

Recipe By:
Serving Size: 15
Cuisine: English
Main Ingredient: Biscuits
Categories: Bread, Breakfast, Brunch, Have Made, Bake

-= Ingredients =-
1 1/2 cups All purpose flour
1 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon Baking soda
6 fluid oz Buttermilk

-= Instructions =-
1. Preheat the oven to 425.  Grease a baking sheet.
2. Sift the dry ingredients into a bowl. Rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs.
3. Gradually pour in the buttermilk, stirring with a fork to form a soft dough.
4. Roll out the dough until 1/2 inch thick. (I often make mine thicker and roll it into one large circle).  Cut into wedges with a sharp knife.
5. Place on the baking sheet and bake until golden, 12-15 minutes.



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