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 Pub date
2008-01-08

Best Ever Chocolate Cake Recipes

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Best Ever Chocolate Cake
Source: Eat Hearty (Margolese & Margolese)
(Modified for Gluten-free)
Yield: 12 servings, 9 x 13 in. pan
* pure oat products
¾ cup Oil 175 ml
1 cup Sugar 250 ml
¾ cup 1% or 2% milk 175 ml
6 tbsp Cocoa powder,
unsweetened
150 ml
1¼ cup Oat flour * 300 ml
1½ tsp Baking powder 7 ml
¼ tsp Salt 1 ml
1 tsp Xanthan gum 5 ml
3 Eggs 3
1½ tsp Vanilla extract 7 ml
1 tsp Cinnamon 5 ml
Combine all ingredients in a bowl and beat until
smooth.
Pour batter into a lightly oiled 9 x 13 inch pan
and bake at 350°F for 30-40 minutes
Cool before removing from pan.
Fast, easy and delicious!!
1 serving has 12 grams of oats (flour).


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