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 Pub date
2008-01-11

Baked beans recipe for a small batch

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I am looking to make some homemade baked beans. I would like to make a small batch, starting with 2 (15 1/2 oz.) cans of pork and beans. Does anyone have any good suggestions (brown sugar, mustard, bacon, etc...)My mom always takes a few cans adds onion, molasses, brown suger, mustard, ketchup mix it all up to your tastes. Then put strips of bacon on top and bake for about half hour. Here are some as below:

Baked Beans
I add ketchup, mustard, brown sugar, chopped onion, karo syrup, and lil smokies and bake them in the oven for 25-30 minutes at 350'. Talk about delicious.
I sometimes use beef smoked sausage or kielbasa pieces instead of the lil smokies. =0)
Drain one can of your p/b's and not the other, add some black molasses, cpl tbsps. and some brown sugar, a splash of liquid smoke and some worchestershire, then add a tbsp of dry mustard, a chopped onion, and 4 or 5 strips of bacon cut in little strips. Chop a green bell pepper and add that, add a 1/2 cup of ketchup and go-simmer about 30 minutes and enjoy.
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INGREDIENTS
1 (29 ounce) can baked beans with pork
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
Bake, covered, for 45 minutes or until bubbly.
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This is the one that my family loves:
2 cans pork n beans
1 - 2 tblsp. ketchup
dash of soy sauce or Dale's steak marinade
1/4 c. brown sugar
ground beef (approx. same amount you'd use for a burger)

Brown ground beef in skillet and drain. Mix all ingredients in skillet and simmer for about 15 minutes.

 



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