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 Pub date
2008-01-07

Crusty beef roll recipe

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Crusty beef roll

1    cup chopped onion
1/2  cup chopped green pepper
3/4  lb. ground beef
1/2  cup fine bread crumbs
1/3  cup milk
1    tsp. salt
3/4  cup milk
2    cups packaged biscuit mix
     pepper
     tomato sauce

     Cook onion and green pepper in hot fat
until soft.  Add ground beef and brown
slightly.  Add bread crumbs, salt and pepper
with 1/3 cup milk and mix thoroughly.  Add
3/4 cup milk to the biscuit mix and mix well.
Roll to 1/2 inch thickness.  spread with the
cooked meat mixture.  Roll and seal ends.
Bake in 400 degree oven for about 40 minutes.
Serve with hot tomato sauce.  Serves 6.


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