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 Pub date
2007-12-31

BBQ Meatballs Recipes

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BBQ Meatballs Recipes--I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small...

Mike...

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Beef
Categories: Potluck, Main Dish, Appetizers

-= Ingredients =-
~~ Meatballs ~~
1 pound Ground chuck
1 large Egg
1/2 cup Bread crumbs
1/4 cup Onion ; chopped
1/4 cup Milk
1 clove Garlic ; minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tbs Mustard ; stone ground
2 tbs Oil
BBQ sauce
1 1/3 cups Brown sugar
1 can (15 oz) Tomato sauce
1 cup Cider Vinegar
1 large Onion ; chopped
6 tbs Mustard ; stone ground
1 teaspoon Salt
1 teaspoon Cayenne pepper

-= Instructions =-
Meatballs:

In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs.  Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.

BBQ Sauce

In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.

Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.

Serve in a corningware dish, or a crockpot if it's for a potluck. 



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