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 Pub date
2008-01-11

great side dish recipes for barbecue

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Great side dish for a barbecue recipes,here are some good bbq reicpes for your cooking.


Well, I am also going to add baked beans as a suggestion. Here's my recipe.
Sorry I dont have exact measurements.
Baked Beans
4 or 5 cans of campbells pork and beans then add ketchup, mustard, brown sugar, chopped>used,lettuce,tomato,onion,chee... chopped up,Ham pieces,croutons..u can add peas and olives if you like those to..Hope this helps..
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John, have I got the dish for you. It is NOT for the calorie conscious. It is for a big-ish crowd though.
Cut up an entire pound of bacon into half inch pieces and fry to a crisp. Do not drain the bacon fat. Set pan aside.
Cut off and discard the root ends of an entire big bunch of scallions and chop onions into little pieces. Throw in pan and fry with bacon until somewhat crispy.
Throw in a cup of seasoned or Italian-style breadcrumbs, like 4C brand. Toss around with bacon and onions until crumbs are toasted.(darkened)
Take three cans of Bush's Baked Beans and put them in a casserole dish. Top with the mixture. Cover with foil.
Bake for 1/2 hour to 45 min, until everything is bubbling nicely. Let cool for a bit and serve. Stand back and accept compliments.
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I take potatoes wash them leave the skin on slice thin in aluminum foil layer with butter salt and pep and onion make pouch out of foil , pour a beer in there cover top with foil lay right on the burner of grill . Ready 30 min they steam in the beer they are delicious had them today..
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An Italian Pasta Salad

1 pound tri color rotini
3/4 to 1 cup Italian salad dressing (more or less depending on your preference).
1 Plum tomato, seeded and chopped (can subsititute grape tomatoes sliced in half).
small can sliced black olives
1/2 bell pepper (green, red, orange etc. whichever you prefer), diced
25 to 30 pepperoni slices, quartered
2 tbsp. grated parmesan cheese

Cook the pasta, drain and cool (to do this quickly run it under cold water for a few minutes). Add chopped ingredients, amounts can vary, just eyeball it so it has a nice mix of everything. Then add the dressing, toss so everything is well coated. If you have leftovers you might need more dressing the next day as the pasta will soak a lot of it up.
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