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 Pub date
2008-01-17

Mulled Lentils

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Mulled Lentils Recipe

25 min 5 min prep
2-4 servings

4 ounces lentils, soaked for 4 hours
1 cup red wine
1 small onion, fine chopped
2 whole star anise
1/2 seville oranges, peeled and peel cut into segments
2 tablespoons butter
1 tablespoon red wine

1. Soften the onion in 1 tbsp butter.
2. add rest of ingredients except the other 1 tbsp butter and bring to boil.
3. Cover and cook for 15 - 20 mins until soft.
4. season with salt and fresh ground black pepper.
5. add 1 tbsp red wine and the rest of the butter and serve.(removing the orange peel).


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