Current location:Free Recipes>Appetizers>
Pub date
2008-01-08
Avocado 'N Olive Tostaditos Recipes
Source: Editor: Read:
Ingredient |
Weight |
Measure |
California Ripe Olive wedges | 6 oz. | - |
Avocado, peeled, chopped | 2 lbs. | - |
Tomato, seeded, chopped | 1 lb. | - |
Green onions, minced | - | 1 1/2 cups |
Canned mild chilies, diced | 4 oz. | - |
Canned jalapenos, diced | - | 2 Tbsp. |
Chili powder | - | 2 Tbsp. |
Cilantro, chopped | - | 1/4 cup |
Tortilla chips, round | - | 100 |
Cheddar cheese, shredded | - | 1/2 cup |
Directions:
1. Combine first eight ingredients in large bowl. Mix well. 2. Cover. Chill at least several hours. 3. Portion about 1 tablespoon (#64 scoop) olive mixture onto each tortilla chip. 4. Sprinkle each tostadita with a pinch of shredded cheese. Yield 24 (2 1/2 oz. topping, 4 tortilla rounds) Servings. Nutritional Analysis Per Serving: Calories 187, Fat 13g, Cholesterol 3mg, Sodium 218mg Carbohydrate 17g, Protein 3g, Calories from fat 60%.
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